Super Easy Broccoli Pasta

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4 Ingredients & super easy: Lemon Pepper Broccoli Pasta

Just like anyone else, when things get chaotic in my life, I have less mental energy to plan and prepare meals. As a planner though, I am able to fall back on Plan B: those go-to meals that require 1-2 ingredients from the grocery store. 

This recipe is super easy because it uses broccoli, some seasoning and a box of alternative pasta. Alternative pastas are becoming more and more abundant in our grocery stores. Here’s the short…

Alternative Pastas

Have you ever read the ingredients on the back of a pasta box? I did once and never went back. 

If you take a trip down the gluten free or what is marketed as the “healthy” and “expensive” aisle in the grocery store you’ll find traditional types of pastas made from beans, grains, and even nuts! Compared to traditional pasta nutritionally, their key highlights are:

  • At a minimum HALF of the carbohydrates
  • FIVE times the fiber content
  • Noticeably more protein

Next time you gravitate towards a box of pasta, read the ingredients. If you don’t know what it is or how to even pronounce it, do you really want to put it in your body?

#Lettucebowandsay “All those fake additives are the impastas”

My Favorite Alternative Pasta Brands:

Grocery Store BrandsUniversal Brands
WegmansAncient Harvest
Whole FoodsJovial
Trader Joe’sBanza
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Super Easy Broccoli Pasta

This is my go-to quick and easy dinner recipe!
Servings 4 servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Equipment

  • Oven
  • Stove

Ingredients

  • 4 Crowns Broccoli (cut into florets)
  • Lemon Pepper Seasoning
  • EVOO
  • 1 Box Yellow Lentil Casarecce (or any other alternative pasta option!)

Instructions

  • Preheat oven to 425°F
  • Prep the broccoli by cutting crowns into florets
  • Toss florets in a bowl with EVOO and Lemon Pepper Seasoning until well coated
  • Line a baking pan with aluminum or parchment paper – spread seasoned florets evenly onto pan
  • Roast for ~25 minutes until edges start to brown
  • While broccoli is cooking cook the pasta according to the box!
  • Mix both together and serve while hot!

Notes

This can be stored for up to a week in the fridge! Just toss a little bit more EVOO in so the pasta doesn’t stick together! 
 
Click here for the exact alternative pasta I used: Wegmans Organic Yellow Lentil Casarecce
Course: Main Course
Cuisine: American
Keyword: Plant-based, Vegan

February Seasonal Fruits + Veggies

used in this recipe:

Fruits

Veggies

Broccoli

Click to find more recipes with these ingredients!

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