Super Easy Broccoli Pasta
This is my go-to quick and easy dinner recipe!
Equipment
- Oven
- Stove
Ingredients
- 4 Crowns Broccoli (cut into florets)
- Lemon Pepper Seasoning
- EVOO
- 1 Box Yellow Lentil Casarecce (or any other alternative pasta option!)
Instructions
- Preheat oven to 425°F
- Prep the broccoli by cutting crowns into florets
- Toss florets in a bowl with EVOO and Lemon Pepper Seasoning until well coated
- Line a baking pan with aluminum or parchment paper - spread seasoned florets evenly onto pan
- Roast for ~25 minutes until edges start to brown
- While broccoli is cooking cook the pasta according to the box!
- Mix both together and serve while hot!
Notes
This can be stored for up to a week in the fridge! Just toss a little bit more EVOO in so the pasta doesn't stick together!
Click here for the exact alternative pasta I used: Wegmans Organic Yellow Lentil Casarecce