What is tangy, herby, nutty and toasty all over?

Za’atar – a Middle Eastern spice blend of dried oregano, thyme, marjoram, sumac, cumin, coriander and toasted sesame seeds. The exact blend varies from region to region and cultural influence, but all pack a delicious flavor combo!

You can find a premade blend in most grocery stores, but you can also make your own. It’s such a good one to keep on hand to use as a marinade or topping.

#Lettucebowandsay “Don’t make wishes from za’afar, make choices from within.”

Roasted Za’atar Cauliflower Salad + Harissa Tahini Dressing

What is tangy, herby, nutty and toasty all over?

Prep Time 15

Cook Time 25

Total Time 40

Equipment

Oven

Ingredients

For the cauliflower (enough for a few salads):

1 Cauliflower Head (cut into small florets)
1 Large Red Onion (wedged)
2 Tbsp Za'atar
1/2 tsp Paprika
2 Tbsp Avocado Oil
2 Tbsp Lemon Juice

For the Harissa Tahini Dressing (enough for a few salads):

1/3 Cup Tahini
1/3 Cup Water
1 Garlic Clove (minced)
2 1/2 Tbsp lemon Juice
1 tsp Harissa Paste
Salt to taste

For the salad:

Large Handful Arugula
1/2 Cup Black Lentils (uncooked, use for a few salads)

Instructions

Preheat the oven to 400°F
Add the lentils to a sauce pan with enough water to cover & simmer for ~25 mins until tender but not mushy.
Toss all cauliflower ingredients in a bowl. Line baking sheet and spread evenly. Roast for ~20-25 minutes. Cauliflower should be golden brown and onions crispy!
Put it za'll together!

Course: Salad

Cuisine: Mediterranean

Keyword: Plant-based, Vegan