Vegan Breakfast Salad + Everything Bagel Dressing
Breakfast for dinner? Try lunch for breakfast. #Lettucebowandsay "You Avocan-do!"
Equipment
- Oven
- Stove
Ingredients
Roasted Sweet Potatoes:
- 1 Medium Sweet Potato
- EVOO
- Salt
Tofu Scramble:
- 1 14oz Tofu (extra firm; pressed)
- EVOO
- 1 Tbsp Nutritional Yeast
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Turmeric
- Pepper
- Tamari (a splash or two depending on how salty you want it!)
Everything Bagel Dressing:
- 1/2 Cup Avocado Oil
- 1 Tbsp Apple Cider Vinegar
- 2 tsp Dijon Mustard
- 1 Tbsp Everything Bagel Seasoning
Breakfast Salad:
- Spinach
- Roasted Sweet Potatoes
- Tofu Scramble
- Avocado
- Sourdough Toast (cubed)
- Everything Bagel Dressing
Instructions
Roasted Sweet Potatoes:
- Preheat oven to 425°F
- Cut sweet potatoes into cubes and place in a bowl. Add EVOO and salt.
- Line baking pan with aluminum foil and spread sweet potatoes evenly. Roast for 20 mins.
Tofu Scramble:
- Press your tofu for ~10 mins until most of the excess water comes out. You can use something heavy or a tofu press. I linked the one I use and love below! (move on to dressing until tofu is fully pressed)
- Add EVOO to medium skillet and heat on medium-low heat.
- Crumble the tofu so that it resembles scrambled eggs. Add in remaining ingredients and stir until combined and warm. Your tofu should be yellow like eggs!
Everything Bagel Dressing:
- Add it all together and give is a good shake!
Breakfast Salad:
- Layer it on, piece by piece and voilà! Salad for breakfast.
Notes
Get the tofu press I use HERE!