Single-Serve Vegan Chocolate Cake
Craving a dessert but only want one serving? I got you. 7 ingredients and 10 minutes are all you need to make this vegan chocolate cake.
Equipment
- Microwave
Ingredients
- 3 Tbsp Oat Flour
- 2 Tbsp Protein Powder (I used chocolate - see notes below!)
- 1 Tbsp Sugar (I used coconut sugar)
- 2 tsp Cocoa Powder
- 1 tsp Baking Powder
- 1/4 Cup Plant Milk
- Vegan Chocolate Chips
Instructions
- Add all of the dry ingredients to a small bowl or mug. Mix together.
- Add in the plant milk to make a batter. Then fold in the chocolate chips. Up to you how chocolatey!
- Pop in the microwave and cook for ~90 seconds. Once the batter has solidified and risen you're ready to go! It may take 2 minutes in less powerful microwaves.
Notes
Protein Powder - Plant Fusion: For this recipe I used the Complete Lean Chocolate Brownie flavor. Any chocolate flavor will do though!
Plant Milk - Oatly
Vegan Chocolate Chips: Enjoy life!