Pear & Walnut Salad + Strawberry Balsamic Vinaigrette
Equipment
- Stove
Ingredients
For the Salad:
- Spinach
- Arugula
- Quinoa (cooked)
- Green Pear (julienned)
- Watermelon Radish (sliced, halved)
- Walnuts
- Chives
For the Strawberry Balsamic Vinaigrette:
- 2 Tbsp Strawberry Jam
- 1/4 Cup Balsamic Vinegar
- 1/2 Cup EVOO
- Salt & Pepper
Instructions
Cook the Quinoa:
- Bring quinoa and water to a boil - 1:2 ratio depending on how much salad you prepare! (i.e. 1/4 Cup Quinoa: 1/2 Cup Water). Roughly 1/4 Cup cooked per salad.
- Cook until quinoa has absorbed all of the water - or the rings have popped! ~12-15 mins
Prep the Dressing:
- Whisk ingredients together in a bowl until the jam is completely mixed with the oil and vinegar
Make the Salad:
- Start with the greens and add in the toppings
- Finish with the dressing and enjoy!