Peach and Fig Salad + Sumac Balsamic Vinaigrette
The most end of summer, summer salad out there in as easy as 1, 2, 3...
Ingredients
Sumac Balsamic Vinaigrette (enough for ~2 salads):
- 1/4 EVOO
- 2 Tbsp Balsamic Vinegar
- 2 tsp Agave
- 1/4 tsp Sumac
The Salad:
- Arugula
- 1 Peach (cut into eighths)
- 2 Figs (quartered)
- Almonds (dry roasted; sliced)
- Basil (fresh; whole leaf)
Instructions
Sumac Balsamic Vinaigrette:
- Mix all ingredients together with a whisk or good shake.
The Salad:
- Cut your fruit.
- Add your greens, fruit, almonds and basil.
- Then top off with your dressing. And it's as simple as that :)