Natural Berry Jam
You only need four natural ingredients to make this jam that's by far healthier and tastier than anything with an extended shelf life!
Equipment
- Stove
Ingredients
- 3 Cups Fresh Berries (strawberries, blueberries, raspberries or a mix of all three!)
- 1/4 Cup Water
- 2 Tbsp Liquid Syrup (maple syrup or agave)
- 2 Tbsp Chia Seeds
- 1/2 Lemon (juiced)
Instructions
- Add all the berries, water and liquid syrup to a saucepan over medium heat. Bring to a simmer for roughly 10-12 minutes until all of the berries breakdown.
- Stir occasionally so nothing sticks and smoosh the berries to help break them down.
- Once liquified remove from heat. Add the chia seeds and stir.
- Let sit for 10 minutes until they have all expanded.
- Top off with lemon juice and store in an air tight container in the fridge for up to a few weeks!