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Mexican Salad + Spicy Mango Dressing

Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • Blender/Food Processor

Ingredients

For the Spicy Mango Dressing:

  • 1/2 - 3/4 Mango
  • 1/2 Large Jalapeño (seeds removed)
  • 1/4 Cup EVOO
  • 2 Tbsp Red Wine Vinegar
  • 2 Tbsp Lemon Juice
  • 1 clove Garlic
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin

For the Salad:

  • Spring Mix
  • Red Cabbage (thinly sliced)
  • Black Beans (canned; rinsed & drained)
  • Cherry Tomatoes (halved)
  • Mango (cubed)
  • Avocado (sliced)
  • Cayanne Pepper

Instructions

For the Spicy Mango Dressing:

  • Toss all ingredients in a blender or food processor. Blend at high speed until smooth!

For the Salad:

  • Start with the greens and work you way down the list. Quantities vary depending on how many you are serving/how hungry you are!
  • Top with the spicy mango dressing and a sprinkle of cayanne pepper if you can handle the heat!
Course: Salad
Cuisine: Mexican
Keyword: Plant-based, Vegan