Kale Pesto Salad
Equipment
- Blender or Food Processor
Ingredients
Kale Pesto
- 3 Cups Kale (stems removed)
- 1/4 Cup Almonds (sliced)
- 2 Cloves Garlic
- 1/2 Medium Lemon (juiced)
- 1/4 Cup Vegan Parmesan Cheese (cubed)
- 1/2 Cup EVOO (start with a few table spoons at a time - add more if needed)
Salad:
- Kale
- Kale Pesto (enough to cover the kale leaves
- Red Onion (thinly sliced)
- Cannellini Beans
- Almonds (sliced or slivers)
- Vegan Parmesan Cheese (finely grated)
Instructions
Kale Pesto
- Add all of the ingredients to a blender or food processor and blend until smooth. Begin with less EVOO and add more as needed until you create a thin paste
Kale Pesto Salad
- Add pesto to raw kale and massage until kale begins to soften and pesto evenly coats all of the leaves
- Add the red onion, beans and almonds
- Finish with the grated parmesan and enjoy!