Go Back

Easy Made Smashed Falafel Salad + Vegan Tzatziki & Tahini Dressing

Prep Time 30 minutes
Total Time 30 minutes

Equipment

  • Oven

Ingredients

Baked Pita Chip Croutons:

  • 1-2 Pita Pockets
  • EVOO
  • Za'atar Seasoning

Vegan Feta Tzatziki:

  • 1/2 Cup Plant-based Greek Yogurt
  • 2 Tbsp EVOO
  • 1 Medium Lemon (juiced)
  • 2 Snack Cucumbers (grated)
  • Dill (fresh; chopped)
  • Vegan Feta Cheese (crumbled)

Tahini Dressing:

  • 1/4 Cup Tahini
  • 1 Clove Garlic (minced)
  • 1/2 Medium Lemon (juiced)
  • +/- 3 Tbsp Water (to thin)
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Coriander
  • Salt & Pepper (to taste)

Smashed Falafel:

  • 1 Can Chickpeas (drained; rinsed; partially smashed)
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Coriander
  • Parsley (fresh; chopped)
  • Cilantro (fresh; chopped)
  • Salt

Easy Falafel Salad:

  • Spring Mix
  • Falafel Smash
  • Red Onion (diced; optional!)
  • Vegan Feta Tzatziki
  • Baked Pita Chip Croutons
  • Tahini Dressing

Instructions

Baked Pita Chip Croutons:

  • Preheat oven to 425℉
  • Pull apart pita pockets into desired bite size pieces and place onto a baking sheet. (Note: do not line baking sheet)
  • Cover in EVOO and healthy shake of za'atar seasoning. Toss with hands until completely coated.
  • Once oven reaches temp - bake pitas for ~10 minutes or until crunchy and toasted.

Vegan Feta Tzatziki:

  • Grate your cucumbers and squeeze with a paper towel or cloth to wring out any excess water.
  • Add all of your ingredients to a bowl and mix. Let sit while you prep the other salad ingredients so the Dill has time to infuse into the yogurt!

Tahini Dressing:

  • Add all of your ingredients to a bowl and give it a whisk until smooth. Find your desired consistency - add more water to thin the dressing out if needed!

Smashed Falafel:

  • Drain and rise your chickpeas thoroughly. Then place in a bowl and give them a good smash. You'll want to keep some whole, but the rest should be all different shapes and sizes to create a softer texture. Much like the batter of Falafel!
  • Add in the remaining ingredients. Use as much fresh parsley and cilantro as desired. I like mine extra green (obviously) but both combined create that iconic, falafel flavor :)

Easy Falafel Salad:

  • Layer it all together to create your falafel salad masterpiece!
Course: Salad
Cuisine: Mediterranean
Keyword: Plant-based, Vegan