Blackberry Salad + Mint-Lime Vinaigrette
Ingredients
For the Salad:
- Arugula
- Cucumbers (thinly sliced)
- Blueberries
- Blackberries
- 1/2 Avocado (sliced or cubed)
- Hazelnuts
- 1/4 Cup Vegan Feta (cubed - brand linked below in notes!)
For the Mint-Lime Vinaigrette
- 1/3 Cup EVOO
- 2 Tbsp Lime juice
- 1 Tbsp Maple syrup
- 2 Tbsp Fresh Mint (finely chopped)
- Salt & pepper to taste
Instructions
- Start at the top of the ingredients list and work your way down - greens to toppings
- Mix the dressing together and pour until every ingredient is coated
Notes
I intentionally don't list many salad topping quantities. When you eat plants - not much measuring is required. If you're hungrier, add more, even double if needed. If enjoying as a side salad, maybe add less.
This is the Vegan Feta I used :)