Asparagus & Pea Salad + Lemon Dill Dressing
The sun is out and Spring is shining bright! This is the quinnesential spring salad ready to eat in 15 minutes or less.
Ingredients
For the Salad:
- Arugula
- Asparagus (raw; shaved)
- Sugar Snap Peas (raw)
- Radishes (sliced)
- Vegan Feta (crumbled)
- Lemon Zest
For the Lemon Dill Dressing:
- 1/2 Cup Plant-based Yogurt
- 1 Tbsp Dill (fresh; finely chopped)
- 2 tsp Dijon Mustard
- 1-2 Tbsp Lemon Juice (thin out as desired!)
- Salt & Pepper
Instructions
For the Lemon Dill Dressing:
- Add all ingredients to a bowl or jar and stir or shake!
For the Salad:
- Start with your greens and work your way down the ingredients list. If you don't have time to shave the asparagus you can cut them up into small rounds!
- Top with the dressing and enjoy :)