Artichoke Salad + Sun-dried Tomato Dressing
Equipment
- Food Processor or Blender
Ingredients
First make the Sun-dried Tomato Dressing (enough for ~2 salads):
- 5-6 Sun-dried Tomatoes (in oil)
- 2 Tbsp Oil from Sun-dried Tomatoes
- 1/4 Cup EVOO
- 2-3 Tbsp White Wine Vinegar
- Salt & Pepper
- Shake of Oregano (dried)
Then put everything together:
- Arugula
- 1/4 Cup Quinoa (cooked)
- 1/4 Cup Cannellini beans (canned; rinsed)
- Castelvetrano olives
- 5-6 Artichoke Hearts (mine were canned in oil)
- Vegan Parmesean (shaved)
- Sun-dried Tomato Dressing
Instructions
First make the Sun-dried Tomato Dressing (enough for ~2 salads):
- Toss everything in a food processor or blender until smooth.
Then put everything together:
- Always start with the greens and then layer your salad. Top with the dressing and mix or shake all together.
Notes
Parmesan Cheese: I used the Violife parmesan block and shaved it :)