January Recipe Round-up
January marks the start of Veganuary. Veganuary is a non-profit organization that encourages people worldwide to try vegan for January and beyond. During last year’s …
Warm Kale and Mushroom Salad + Creamy Dressing
With the SADs (seasonal depression disorder) in full swing, I use food to comfort myself. If you’re a regular here, you know by now that …
October Recipe Round-up!
Is it just me or is time FLYING?? This year has been full of some pretty big changes for me. Which means I blinked and …
Pumpkin and Brussel Salad + Spicy Pumpkin Vinaigrette
As we wrap up spooky season this week…what to do with all those pumpkins you may ask…? I have a few mini pumpkins around my …
Roasted Acorn Squash Salad + Maple Tahini Dressing
Oh, oh, oh, go totally crazy! Autumn squash season is here!! And, you guessed it – this salad is doin’ it in style. We’re roasting …
Eetch
#Lettucebowandsay “Appr-eetch-iate the little wins in life. They’re bigger than you may think.”
September Recipe Round-up!
Wow! This past September was one of the busiest in my books! Aside from all the other Lettucebowandsay updates…I was able to try quite a …
Roasted Za’atar Cauliflower Salad + Harissa Tahini Dressing
What is tangy, herby, nutty and toasty all over? Za’atar – a Middle Eastern spice blend of dried oregano, thyme, marjoram, sumac, cumin, coriander and …
Vegan Apple Pancakes
#Lettucebowandsay “I’ve got the in-cider information on this one…”
Stone Fruit Salad + Mint Champagne Vinaigrette
Woke up to rain, which means a sluggish day until at least lunchtime. Then I pout a bit more because although I’m thrilled for the …