Wow! This past September was one of the busiest in my books!
Aside from all the other Lettucebowandsay updates…I was able to try quite a few tasty eats! Keeping seasonal in mind, save these for the many Septembers to come:
Rainbow Swiss Chard Wraps + Apple Cabbage Slaw
If for even a second you think, “Swiss Chard…GROSS” Keep reading!Because…Same 🤣It’s one of those leafy greens that looks like it should taste better than it does and why vegetables get a bad rep…This time I looked at it square in the eye and said, “challenge accepted.”
Check out this recipe
Stone Fruit Salad + Mint Champagne Vinaigrette
When you're not quite ready to give up fruity, crispy salads for lunch but are also thrilled for the seasonal shift to fall…Let’s meet in the middle by using up what’s left in fruit season and mixing it with the warmer flavors of fall.
Check out this recipe
Vegan Apple Pancakes
It’s a tale as old as time: visit an orchard, pick an obscene amount of apples, also eat an obscene amount while picking, drink some cider, eat a donut….then get home and wonder how you’re gonna eat all the those apples before they go bad!?!🍎🍏🍎Sure, we’ve got your standard pies, crumbles & bars…but I’m thinking cakes…PANcakes.
Check out this recipe
Eggplant Shakshuka with Tofu Scramble
One dish I tried for the first time while visiting Greece in the summer of 2019 was Shakshuka. From afar, it seemed like nothing special but boy, was I mistaken.
It is the perfect option for breakfast, brunch, lunch, dinner, or even brinner (breakfast for dinner!). It is flavorful, easy to make and leftovers keep very well in the fridge for days.
Check out this recipe
It is the perfect option for breakfast, brunch, lunch, dinner, or even brinner (breakfast for dinner!). It is flavorful, easy to make and leftovers keep very well in the fridge for days.
Roasted Za’atar Cauliflower Salad + Harissa Tahini Dressing
What is tangy, herby, nutty and toasty all over?Za’atar – a Middle Eastern spice blend of dried oregano, thyme, marjoram, sumac, cumin, coriander and toasted sesame seeds. The exact blend varies from region to region and cultural influence, but all pack a delicious flavor combo!
Check out this recipe