Need some fall lettuce inspiration? I got you. Fall produce is in abundance so lettuce gobble it up!
#Lettucebowandsay “Taste the autumn-ess in every bite!”
Brussels Sprout Top Salad + Creamy Maple Dijon Dressing
Yes there are more to brussels than the sprouts themselves. Combined with other quintessential fall flavors, this salad is a hearty and seasonal delight.
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Fall Roasted Veggie Salad + Tarragon Vinaigrette
This is the perfectly medley of seasonal roasted veggies and herby notes to keep us movin' and groovin' on these chillier end of fall days.
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Pumpkin and Brussel Salad + Spicy Pumpkin Vinaigrette
Mixing the sweeter flavors of pumpkin and maple with spicy jalapeños made for one boo-tiful creation.
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Roasted Acorn Squash Salad + Maple Tahini Dressing
Oh, oh, oh, go totally crazy! Autumn squash season is here!! And, you guessed it – this salad is doin’ it in style.We’re roasting the squash, its seeds and some apples. Mixing together some spicy and sweet flavors, this one is none other than an autumn masterpiece.
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Roasted Za’atar Cauliflower Salad + Harissa Tahini Dressing
What is tangy, herby, nutty and toasty all over?Za’atar – a Middle Eastern spice blend of dried oregano, thyme, marjoram, sumac, cumin, coriander and toasted sesame seeds. The exact blend varies from region to region and cultural influence, but all pack a delicious flavor combo!
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Spiced Chickpea Salad + Harissa Vinaigrette
It’s starting to cool off, so that means our salads start to warm up. Not temperature warm, flavor warm. Topped off with a harissa vinaigrette, this one is full of warm, middle eastern flair.
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