Minty fresh doesn’t just apply to your toothpaste…it also applies to your salad dressings. This Minty Lime Vinaigrette with Black Seed Oil adds a crisp breath of fresh air to any Spring salad!
Minty Lime Vinaigrette with Black Seed Oil
This Minty Lime Vinaigrette adds a crisp breath of fresh air to any Spring salad!
Equipment
- Mortar & Pestle
Ingredients
- 1 ½ – 2 Limes
- 1/4 – 1/3 Cup Mint (fresh)
- 1/2 Cup Avocado Oil
- 1 Tbsp Black Seed Oil (linked below!)
- 1 Tbsp Agave (or Maple Syrup!)
Instructions
- First muddle the mint with 1/2 juiced lime until a paste forms.
- Then, add the remaining ingredients and whisk to combine!
April Seasonal Fruits + Veggies
used in these recipes:
Fruits
Veggies
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