Crispy Chili & Garlic Avocado Toast

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Thank goodness for Millennials who skyrocketed the now global phenomenon: Avocado Toast. 

In addition, thank goodness for Millennials who are still pushing, but now pushing the envelope and putting their creativity to the test. 

#Lettucebowandsay “A toast to Millenials!”

If you guessed I am one of those Millennials…you guessed right 😘 

It never gets old, it actually only gets better. Here is my latest creation:

Crispy Chili & Garlic Avocado Toast

Prep Time 15 minutes
Total Time 15 minutes

Equipment

  • Toaster

Ingredients

  • Sourdough (toasted)
  • Avocado (sliced or mashed!)
  • Radishes (sliced)
  • Scallions (sliced)
  • Chili Oil & Garlic Crisp (see notes below for my favorite!)

Instructions

  • Toast your bread first and then layer on the avocado. Top with radishes, scallions and chili oil!

Notes

HERE is my favorite Chili Oil!
Course: Breakfast, Snack
Keyword: Plant-based, Vegan
Crispy Chili & Garlic Avocado Toast!

March Seasonal Fruits + Veggies

used in this recipe:

Fruits

Veggies

Avocado

Radish

Click to find more recipes with these ingredients!

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