My plant-based journey has be largely influenced by the collective plant-based community and their good eats. This page is dedicated to those recipes I stumble upon and make to inspire my own!
Winter
Blood Orange Upside-down Cake
It’s been extra gloomy in the Northeast these past few weeks so while desperately in need of a serotonin boost, this vibrant, plant-based cake was just what I needed.
Check out this recipe
Vegan Kimchi
If you’re in need of a side or snack that is rather easy to make and will last for several months in the fridge…then this recipe is for you!
Check out this recipe
Spring
Sweet Potato Shepherd’s Pie
Just in time for St. Patrick's Day celebrations, served with a side of roasted green cabbage!
Check out this recipe
