Roasted Lemony Garlic Asparagus

370

It’s the last day of April…

So I obviously gotta squeeze in one more asparagus recipe before…

#Lettucebowandsay “May flowers 😉”

Roasted Lemony Garlic Asparagus

Lemon & garlic all over…
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Equipment

  • Stove

Ingredients

  • 1 bunch Asparagus
  • EVOO
  • Garlic Powder
  • 1 Lemon (1/2 juiced, 1/2 sliced)

Instructions

  • Preheat your oven to 425°F.
  • Snap the asparagus ends off, then lay the asparagus on a baking sheet. Drizzle enough EVOO to coat, sprinkle garlic powder and a squeeze of lemon juice all over.
  • Roll them with your hands so everything is mixed. Spread the few slices of lemon and pop in the oven for 15-20ish minutes, until wrinkly.
Course: Side Dish
Keyword: Plant-based, Vegan

April Seasonal Fruits + Veggies

used in this recipe:

Fruits

Veggies

Asparagus

Click to find more recipes with these ingredients!

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