March Recipe Round-up

I’m not sure I’ve ever enjoyed Spring cooking as much as I did this past March. Although some other areas of my life made me pull away from my kitchen a bit, I still feel my best after fueling my body with plants. The produce section is livening up and in return, so is my mood. Ever heard of someone stress eating a salad? Well now you have!

This time of year reminds me of patience. Change is a process and requires time to evolve. The colors that are slowly emerging on these days of promise create a new spectrum of nutritional potential.

Here are all the GREEN goodies I made this past March! Many of which can be enjoyed for the rest of Spring. Also check out my Spring seasonal produce page to see exactly what’s in season and when for the next two months!

Strawberry & Avocado Salad + Basil Vinaigrette

Let’s celebrate the start of spring with the first fruit to ripen…

Strawberries! 🍓🍓🍓

Check out this recipe

Carrot Lox

What started as complete skepticism

#Lettucebowandsay “ended in complete conviction”

This one is an absolute must try!

Check out this recipe

Pear & Walnut Salad + Strawberry Balsamic Vinaigrette

#Lettucebowandsay “The pear-fect balance of flavors!”

Salads feel so much easier to make as it starts to warm up outside. Everything is already starting to look more and more GREEN! 💚

Check out this recipe

Green Monster Smoothie

All the green goodies…one nutritional monster!

Check out this recipe

Vegan Saag Tofu

A plant-based take on the traditional Indian dish: Saag Paneer!

Check out this recipe

Leek & Lentil Salad + Dijon Vinaigrette

When you’ve just about had it with potato leek soup…give this leek & lentil salad a try. 

Blending leeks with other flavors is a great place to start…

#Lettuceobowandsay “Lentil you leek them a lot!”

Check out this recipe

#Lettucebowandsay “It was one of those March days when the sun shines hot and the wind blows cold – when it is summer in the light and winter in the shade.”