February Recipe Round-up!

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At the start of this year I asked my community their thoughts on adding the seasonal produce I share monthly to my website. With an overwhelming number of yes’s…I did just that! 

In addition, I linked each ingredient so you’ll be able to find all my recipes by ingredient. Sharing my love of organization to meet all of your produce and plant-based cooking needs 😉 

Take a peek at the new page and explore each season HERE!

Right now you’ll see all of the Winter and Fall fruits and veggies – as we make our way into Spring and Summer, I’ll create those landing pages as well. Stay tuned!

For the shortest month of the year, February still packed a powerful punch. Wrapping up winter wasn’t too shabby in this kitchen. Here’s to exploring yours for many February’s to come.

Root Veggie Salad + Rosemary Tahini Dressing
Let’s root to rise with this root vegetable salad complimented by a creamy, herby dressing.
Check out this recipe
Beet + Acai Smoothie
Break the fast with this vegetable loaded, fruit-forward smoothie!
Check out this recipe
Glazed Bok Choy with Garlic
If you’re looking for a plant-based cookbook that really pushes the envelope..
#Lettucebowandsay “This is the best bok-ing choy-ce”
Not only is the food delicious, but the commentary is equally hilarious. I find that what I’m reading matches my internal dialogue while cooking. Brave New Meal is a must buy!
Check out this recipe
Roasted Fennel & Green Apple Salad + Red Wine Vinaigrette
Mixing in what's left of winter's seasonal veggies, this salad is a celebration on Valentine's Day and everyday.
Check out this recipe
Super Easy Broccoli Pasta
This is my go-to quick and easy dinner recipe!
Check out this recipe
Harissa Lentil Cauliflower Bowl + Cilantro Basmati Rice
Harissa one of those spicy spreads I stumbled upon just a few short years ago. It is a flavorful, warming spice that brings any dish to its A game. 
Check out this recipe

#Lettucebowandsay “February is the border between winter and spring.”

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